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Filipino Pancit (noodles)

Ingredients

  • 1 8.8 ounce package Thai Vermicelli rice noodles
  • 2 tablespoons canola oil
  • 1 pound chicken or pork sliced into bite size pieces
  • 1 yellow onion diced
  • 6 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 cup chicken stock
  • 2 cups cole slaw mix or angel hair cole slaw mix
  • 1/2 cup sliced carrots
  • 3 diced green onions
  • kosher salt and cracked pepper to taste

Instructions

  • Soak noodles according to package directions.
  • Prep the pork and vegetables by cutting into uniform sizes.
  • Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.
  • Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.

Notes

Next time - increase cole slaw mix and increase soy sauce;  add celery