Cinnamon Simple Syrup

Ingredients

1 cup water
1 cup granulated sugar - or 1.5 cups 300g sugar free allulose sweetener
2 cinnamon sticks - or 4 small ones

Instructions

To a small saucepan add water, sugar (or sugar free allulose sweetener), and cinnamon sticks.
Over medium heat allow the sugar to dissolve while bringing the mixture to a boil.
Once it begins to boil, reduce the heat to low, and simmer for 10 to 15 minutes.
Remove syrup from the heat and cover the saucepan with it's lid. Allow it to come to room temperature and steep even more.
Pour the Cinnamon Syrup into an airtight bottle, jar, or container and store in the refrigerator.

Notes

Storing Information:
In the refrigerator, in an airtight container, for up to one month.
In the freezer, frozen in cubes and in a resealable bag, for up to six months.
How Much To Use:
1 to 2 tablespoons per 8 ounces (236ml) of liquid.
Sugar Free Cinnamon Syrup:
Follow the recipe as it is written (for the type of vanilla you plan to use). Substitute the 1 cup (200g) of granulated sugar or 1.5 cups (300g) of allulose sweetener.
How to Make Rich Cinnamon Syrup
Instead of using 1 cup (200g) of granulated sugar or 1.5 cups (300g) of allulose sweetener, you will want to use half the amount (1/2 cup/ 100g sugar or 3/4 cups/ 150g stevia).