- 8 slices bacon
- 2 heads fresh broccoli chopped
- 1 ½ cups sharp white Cheddar cheese shredded
- ½ large red onion chopped
Dressing
- ¼ cup red wine vinegar
- ⅛ cup white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- ⅔ cup mayonnaise
- 1 teaspoon fresh lemon juice
Alternate Dressing: Serve with Italian with Romano Dressing