½cup sliced baked hamcut into julienne strips (or turkey or shrimp)
¼cup green Spanish olivespitted
2teaspoonsfreshly grated romano cheese
SALAD DRESSING INGREDIENTS
⅛cup white wine vinegar
½ cup extra-virgin Spanish olive oil
4garlic clovesminced
1teaspoonWorcestershire sauce
salt & freshly ground black pepperto taste
1teaspoondried oregano
2teaspoonsfresh lemon juice
Instructions
Toss together all salad ingredients in a large bowl, except Romano cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano cheese and toss one more time.