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Italian Sausage, Peppers, and Onions

Course: Main Course

Ingredients

  • 6 4 ounce links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion sliced
  • ½ red onion sliced
  • 4 cloves garlic minced
  • 1 large red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup white wine

Instructions

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.