Choose similar size chicken breasts: I used 3 huge organic breasts that were the same in size. If you bake 5 oz chicken breast at same time as 9 oz chicken breast, I can guarantee you the smaller piece will come out rubbery and dry by the time larger one is ready.
Seasonings: You can use regular paprika, however the best chicken is with smoked one. Just buy it.:)
Coat evenly on all sides: This will not only help chicken not stick to the pan, but ensures every bit of your juicy chicken breast is flavorful!
Butter: Instead of oil, brush chicken breast with butter before roasting.
Brown sugar: Just a touch mixed in with the seasoning can help the chicken 'sweat' while it bakes creating a beautiful 'crust'.
Garnish with fresh herbs: Before serving drizzle chicken with pan juices and top with finely chopped parsley or dill.
Don't skip letting your meat rest - this ensures the chicken juices settle back into the chicken which results in the tender, juicy chicken you want.