Smoked Brisket John Wondracek

Project Description

Documents

Cooking Temps Approved The temps that we need to cook to

Project Progress

25%

Project Timing

Start
Sep 10 2023
End
Sep 17 2023

09/10/2023 09/17/2023

100%

Overall Project Completion

20%
60%

25%

40%
80%

Mastering the perfect Brisket 25% Complete 2/8 Tasks completed

25%

2/8 Completed Tasks

Shopping
Seasoning
Starting the smoker
Smoking to 165
Wrapping
Smoking to 203
Resting for 1 hr
Slice and Serve

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